Butter chicken, is one of the most popular Indian meals worldwide. However, what if we told you that you could enjoy it without going to a restaurant? You can create rich, savory, and creamy Butter Chicken in your own kitchen
🧄 Ingredients You’ll Need:
500g of boneless chicken
bits of thigh One cup of curd (to marinate)
tablespoon of garlic-ginger paste
Red chili powder
garam masala
Add salt to taste.
Two tablespoons of butter
One tablespoon of oil
medium pureed tomatoes
Half a cup of fresh cream
Ten to twelve cashews (soaked and ground into a paste)
One teaspoon of dry fenugreek leaves,
or kasuri methi
Half a teaspoon of sugar Garnish
with fresh coriander.
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Butter Chicken or Murgh Makhani is one of the most popular Indian dishes recreated around the world. Little did
🔥 The Secret Steps to Flavorful Butter Chicken:
Marinate the Chicken Right
marinate the chicken in curd, ginger-garlic paste, red chili powder, garam masala, and salt.Tenderness and rich flavor
Cook the Chicken Separately
sear or grill the marinated chicken pieces until they are just beginning to char.This process gives it a restaurant-style, smokey flavor.
Create the Rich Gravy
in a pan. Cook until the oil separates after adding the tomato puree.To prevent a raw taste,
Finish with Cream & Spice
Add the grilled chicken, cream, sugar, and kasuri methi.Simmer over low heat for 10 minutes, or until everything is well combined.
Garnish and Serve
Top.Serve hot over heated basmati rice, roti, or naan
💡 Pro Tip:
Add a piece of hot charcoal to the curry and cover for two minutes
🥘 Final Thoughts:
Make butter chicken at home.Slow simmering, flavor layering, and marinating are the true secrets.Bring restaurant-caliber magic to your dinner table by trying this dish