A Royal Delight from the Heart of India: The Recipe for Shahi Paneer Shahi Paneer is the one Indian dish that genuinely embodies the term “royal” in flavor. This rich and creamy North Indian delicacy, which comes from the Persian word “Shahi,” which means “royal,” is a national favorite in homes, restaurants, and festivities.

Shahi Paneer is a must

-try meal that blends comfort and

elegance in every bite,

regardless of your level of

culinary expertise or your

level of familiarity with

Indian cuisine.

Soft cubes of paneer, or Indian cottage cheese, are cooked in a rich and creamy stew of tomatoes, cashew nuts, and flavorful spices to make Shahi Paneer, a North Indian curry. This dish is famous for its luxuriously creamy, moderately spicy, and slightly sweet flavor and is typically eaten with naan, roti, or jeera rice.

• Components What you’ll need is as follows:

• Regarding the basic paste:

• Two tablespoons of oil or ghee

• One large onion, roughly chopped

• Two medium tomatoes

• Ten to twelve cashew nuts

• One-inch ginger

• Four to five cloves of garlic

tbsp fresh cream

tsp cumin seeds

• 1-2 green cardamoms

• ½ tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• Salt to taste

• 1 tsp garam masala

• 1 tbsp butter (optional for extra richness)

• Chopped coriander leaves (for garnish)

• In a pan, heat 1 tablespoon of oil. Add the ginger, garlic, and chopped onions.

• Add cashews and tomatoes once softened.

• Cook the tomatoes until they are tender, then let them cool and mix them into a paste.

Heat oil or ghee in a new pan. Add cardamom, bay leaf, and cumin seeds.

Cook until the oil separates after adding the prepared paste.

Add salt, coriander powder, chili powder, and turmeric. Mix thoroughly.

• Add butter (optional), cream, and garam spice.

• After two more minutes of cooking, stir.

• Serve hot, garnished with coriander leaves!

• Serve hot with jeera rice,

• roti, garlic naan, or butter naan. Serve it with salad, raita

• and a dessert like gulab jamun

• use fresh paneer. For a hint of sweetness, add a pinch of sugar.

• Add a teaspoon of khoya (dry milk solids) or additional cashews

Shahi Paneer is an experience as much as a meal. It’s ideal for celebrations or when you simply want to treat yourself to something special because it’s rich in flavor, texture, and heritage. Give your dining table